Coffee seeds (commonly referred to as coffee beans) are covered by two membranes: 1. Parchment coat: The outer membrane of the coffee seed is called the "parchment coat" or "parchment layer." It is a thin, protective layer that surrounds the coffee bean and is a result of the drying process during coffee production. 2. Silver skin: The inner membrane of the coffee seed is called the "silver skin" or "silverskin." It is a thin, paper-like layer that is located beneath the parchment coat and encases the actual coffee bean. Both the parchment coat and the silver skin play essential roles in protecting the coffee bean during its growth and processing stages. During coffee processing, these layers are removed to access the green coffee bean, which is then roasted to produce the familiar coffee beans used for making coffee.
These Arabica coffee beans are highly appreciated for their purity and freshness. We take pride in offering these beans in excellent packaging to ensure their quality remains intact for an extended period. Our beans are expertly roasted to achieve a robust and strong flavor. If you're looking for a delightful and refreshing coffee experience, we invite you to try our premium Arabica coffee beans.
Arabica Plantation AA
Clean garbled coffee undergoes purification, removing defects. Specifications: 1. ≥90% weight retained on 7.10 mm sieve (Scr-18). 2. 100% on 6.65 mm sieve (Scr-17). 3. Max. 2% primary blacks (PB) - black/discolored beans. Summary: Coffee retains ≥90% through 7.10 mm sieve, 100% through 6.65 mm, max. 2% PB in clean garbled coffee.
Arabica Plantation A
Clean garbled coffee has defects removed, meeting specs: 1. ≥90% weight retained on 6.65 mm sieve (Scr-17). 2. ≤1.5% pass through 6.00 mm sieve (Scr-15). 3. Max. 2% primary blacks (PB) - black/discolored beans. 4. Max. 3% triage - small/broken beans. Summary: Coffee retains ≥90% through 6.65 mm sieve, ≤1.5% through 6.00 mm, max. 2% PB, and max. 3% triage in clean garbled coffee.
Arabica Plantation B
Clean garbled coffee undergoes purification with ≥75% weight retained on 6.00 mm sieve (Scr-15) and ≤1.5% passing 5.50 mm sieve (Scr-14). Max. 2% primary blacks, 3% triage allowed.
Arabica Plantation PB
Clean garbled coffee: No specific sieve req. Max. 2% flats (AB), 3% primary blacks (incl. triage) in coffee weight.
Arabica Plantation C
Clean garbled coffee refers to the coffee beans that have undergone a process to remove any defects or impurities. The specifications for clean garbled coffee are as follows: 1. Minimum 75% by weight retention on a sieve with round holes of 5.50 mm (Scr-14). 2. 100% by weight shall stand on a sieve with round holes of 5.50 mm (Scr-14). In summary, the coffee should retain at least 75% of its weight when passed through a sieve with 5.50 mm holes. Additionally, 100% of the coffee beans by weight should remain on a sieve with round holes of 5.50 mm during the clean garbling process.
May include:Triage, which refers to small or broken beans. Small whole beans of the prescribed sieve size (5.50 mm). Light beans. Boat-shaped beans. Spotted beans (less than a quarter of a bean's surface). Shall be free from Blacks (black beans) and damaged beans
MYSORE NUGGETS (Speciality Coffee)
"Medium to well-polished" and "clean garbled" coffee is refined to remove defects. Specs: 1. ≥90% weight retained on 7.50 mm sieve (Scr-19). 2. 100% retention on 6.65 mm sieve (Scr-14). 3. Free from: - Primary Blacks (PB). - Brokens (broken beans). - Extraneous matter. - Defectives (bleached, spongy, insect-damaged, fungal, pulper cuts). Summary: Coffee retains ≥90% through 7.50 mm sieve, 100% through 6.65 mm, free from specified defects in medium to well-polished, clean garbled coffee.