Coffea arabica, commonly known as Arabian coffee, "coffee shrub of Arabia," "mountain coffee," or simply "arabica coffee," is a species of Coffea. It is native to Yemen and is believed to be the first species of coffee to be cultivated. Arabica coffee is the dominant cultivar, accounting for approximately 60% of global coffee production. The remaining balance is primarily made up of coffee produced from the robusta bean (C. canephora), which is less acidic, more bitter, and has higher caffeine content.

Arabica Cherry AA

Clean garbled coffee is purified to eliminate defects. Specifications: 1. Min. 90% weight retained on 7.10 mm sieve (Scr-18). 2. 100% retention on 6.65 mm sieve (Scr-17). 3. Max. 2% primary blacks (PB) - black/discolored beans. 4. Max. 1% triage - small/broken beans. In essence, coffee keeps ≥90% weight through a 7.10 mm sieve, 100% through 6.65 mm, max. 2% PB, and max. 1% triage in clean garbled coffee.

Arabica Cherry A

Clean garbled coffee is purified, removing defects/impurities. Specs: 1. ≥90% weight retained on 6.65 mm sieve (Scr-17). 2. 100% retention on 6.00 mm sieve (Scr-15). 3. Max. 2% primary blacks (PB) - black/discolored beans. 4. Max. 2% triage - small/broken beans. In summary, coffee retains ≥90% weight through 6.65 mm sieve, 100% through 6.00 mm, max. 2% PB, and max. 2% triage in clean garbled coffee.

Arabica Cherry AB

Clean garbled coffee is refined, removing defects/impurities. Specs: 1. ≥90% weight retained on 6.00 mm sieve (Scr-15). 2. ≤1.5% pass through 5.50 mm sieve (Scr-14). 3. Max. 2% primary blacks (PB) - black/discolored beans. 4. Max. 3% triage - small/broken beans. Summary: Coffee retains ≥90% weight through 6.00 mm sieve, ≤1.5% through 5.50 mm, max. 2% PB, and max. 3% triage in clean garbled coffee.

Arabica Cherry PB

Clean garbled coffee lacks sieve specifics, permits max. 2% flats (AB) and 3% primary blacks (PB), with no mentioned triage.

Arabica Cherry C

Clean garbled coffee: ≥75% retained on 5.50 mm sieve, 100% on 5.00 mm sieve; may have specific beans, ≤2% Blacks/Browns or Bits.

Arabica Cherry Bulk

UNGRADED coffee, with the presence of Blacks/Browns/Bits, shall not contain more than 10% by weight of such defects. In other words, the coffee is not graded and may include beans with black or brown discolorations and broken bits, but the total weight of these defects should not exceed 10% of the overall weight of the coffee.